Le Rivage

Authentic French cuisine with a cozy atmosphere

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4.5(1393 review by google)

Opening Hours: Monday to Sunday: 11:30 AM - 10:00 PM
Price: $$ - $$$
Address: 340 W 46th St, New York, NY 10036, United States
Website: https://lerivagenyc.com
Phone: (212) 765-7374

Le Rivage is a charming French restaurant located at 340 W 46th St, New York, NY 10036, in the heart of the bustling Theater District. Known for its cozy atmosphere and authentic cuisine, the menu features highlights such as classic coq au vin and delectable crème brûlée, making it a perfect spot for a pre-show dinner. The restaurant's intimate setting and warm decor provide a welcoming escape from the city's hustle and bustle. With nearby attractions like Times Square and Broadway theaters, Le Rivage offers a delightful dining experience for both locals and tourists alike.

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Reviews

(1,393)

Extensive Menu Choices

French Onion Soup Burger

The burger topped with French onion soup, melted gruyere cheese, and caramelized onions is a delightful twist on a classic. The rich, savory flavors meld beautifully, with the soup adding a comforting depth. The melted gruyere provides a creamy texture that perfectly complements the sweetness of the caramelized onions. Overall, it's a satisfying and indulgent experience for any burger lover seeking something a bit different. Highly recommended!

Escargots

The snails baked in garlic parsley butter are a delightful treat, perfectly balancing rich flavors with a hint of earthiness. The buttery sauce is aromatic and complements the tender snails beautifully. Served alongside crusty bread, it's an ideal pairing for soaking up every bit of that delicious garlic goodness. A must-try for any fan of classic French cuisine, this dish is both comforting and indulgent without being overwhelming.

Coq au Vin

This classic French dish beautifully combines tender chicken with the rich flavors of red wine, earthy mushrooms, and savory pancetta. The braising process infuses the meat with a depth of flavor that’s both comforting and sophisticated. Each bite reveals a delightful balance of textures and tastes, making it a perfect choice for a cozy dinner. A true testament to the elegance of French cuisine. Highly recommended!

Crème Brûlée

This dessert features a rich custard base that is beautifully complemented by a layer of hardened caramelized sugar. The contrast between the creamy texture and the crisp topping creates a delightful experience with each bite. The balance of sweetness is just right, making it a satisfying treat without being overly indulgent. Overall, it’s a classic dessert that delivers on flavor and presentation, perfect for any occasion.

Canard à l'Orange

The roast duck with orange sauce is a delightful dish that strikes a perfect balance between savory and sweet. The citrus notes from the orange sauce elevate the rich flavor of the duck, while the hint of triple sec adds a subtle depth. The dish is beautifully presented and cooked to perfection, making it a standout choice for anyone looking to indulge in a classic yet refined culinary experience.